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Friday!
Well, I feel like I've been writing meeting reports continuously this week, so even though in my head I've got at least 3 LJ entries written, I'm not gonna write them tonite. In summary:
No weight change. It's December, and even though I should be glad the number isn't going up, I'm bummed it isn't going down.
Subaruby!! Brought the new baby home on Wed, and have to get the borrowed transportation back to cfxjosh and
leathermines. Thanks you guys! You rock! We are once again a 2-car family, with a '01 Subaru Legacy as the newest member of the family. Say sayonara to the year of the car.
The Gay and Lesbian Business Alliance has named 'My Caterer' their official caterer! Tuesday was a big success and moreso because of the skills and talents of cfxjosh and
leathermines. See above. How cool is it that a professional cake decorator decided to stay till the mini creme puffs were served, and then pronounced them delightfully light and airy?! There were actual groans of appreciation as
barley52 carried them to their pedastal. It's been such a long week that I fear my spelling sucks....
There's been some amazing writing and reccing on my flist this week, and I've tried to keep up, but I've had limited time.
Got my first 2 weeks of pay from the new job too. Bank account is very happy.
Installed shelves and a bulletin board, a cordless phone and a shiny new laptop in my job trailer. Too bad said laptop came with nothing but Lotus Notes installed. Took all week to straighten it out, and am still missing Project. But, things are definitely coming into focus on the job.
Tonight, I recycled the leftover scallop ceviche as scallops in cream. Heavy cream in a light roux flavored with tarragon. Drain the scallops, add to the cream, heat through and serve over angel hair. The tanginess of the lime in the scallops played nicely against the richness of the cream. Had a glass of german riesling on the side. Served myself seconds, then couldn't even take a bite. There's one dish waiting in the fridge for DH. It was all his fault to begin with ::g::
So that's the week in review.
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Yummmmm
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