Saturday Menu!

I just lost my entire post!!  And NOW, LJ has finally decided to "autosave" a draft - of the first two words of this sentence!  Stupid LJ!

The short version is breakfast at Marigold Kitchen, Snacking like Divas (with Prosecco), and a trio of salads for dinner.  DH made a cherry flambe for dessert.  If you're really interested, I'll go into more detail.  

I highly recommend checking out the latest issue of Vegetarian Times for some delightful and creative salad recipes.  We've tried three in the last two weeks, and enjoyed them all.

The kids are off doing their own things today, so we may just go out for brunch today, instead of trying to make something ourselves.